Rancho Gordo Marcella Bean Kitchen and Home Tasting Notes: Delicate

Tasting Notes: Delicate

Spread over baguette or crostini

Acetic Acid: 7

Mix into salads or grain bowls for Mediterranean flair

and leftovers freeze beautifully—perfect for easy lunches or cozy dinners anytime

Rancho Gordo Marcella Bean Kitchen and Home Tasting Notes: DelicateThis delicate, thin skinned cannellini bean is known as Marcella Bean for a reason; it is a true tribute to its namesake, the legendary Marcella Hazan, and is sure to become a staple in your kitchen. It is grown in California from Italian Sorana seedstock, and boasts a rich, creamy texture when cooked correctly. Use it in traditional Italian dishes such as pot beans, soup, pasta e fagioli, and casseroles, or simply enjoy it smashed on top of crusty