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The finish lingers with Sherries spices and a little hint of chocolate
a noble wine appreciated all over the world for its uniqueness and its close link with the eleven villages where the production is allowed
Intensely perfumed aromas of citrus blossom
Eigashima Shuzo obtained a license to manufacture whisky in 1919
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Ota Shuzo Dokan Umeshu 720ml Variety_Accessories The finish lingers with SherriesOta Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year old sake instead of soju, and then elevated with the maceration of ume plums and korizuta sugar, this wine manages to be highly drinkable and complex all at once.. Produced by a 5th generation samurai family, it's evident that the decades of precision and dedication have given Ota Shuzo Dokan the skillset to make the finest umeshu available in Australia. Not as
