Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
which was the base of a 13th century order of the Knights Templar surrounded by ponds and vineyards
and aged for three years in new
The Monier Perréol estate creates real gems still unknown to the general public and even to some lovers of Rhône Valley wines
herbs and botanicals
the estate grows all of its own grapes at altitudes that range from 600-950 meters above sea level — some of the highest-lying vineyards in the world
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 vegan which was the base ofLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
US$ 170.00
US$ 32.23
US$ 31.40
