Caramelised Almond Dark Chocolate Slab home baking Chocolates are best enjoyed within

Chocolates are best enjoyed within 9-12 months for optimal flavor and texture

Every piece is made by hand in our Sydney kitchen using premium couverture and the finest ingredients

and handcrafted

Perfect for all your home baking needs

Write your love message or place a small surprise inside the chocolate heart to create a truly memorable gift for someone special

Caramelised Almond Dark Chocolate Slab home baking Chocolates are best enjoyed withinEnjoy the perfect blend of crunchy caramelized almonds and smooth, rich dark chocolate. The thin layer of caramel adds delightful texture, while the dark chocolate harmonizes beautifully with the roasted almonds. A deliciously morish and healthy afternoon snack. Approx. 80g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from