Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm 165mm historic “Seki City traditional Japanese

historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki

Washing with a scrubbing brush or scrubbing brush may cause damage

and picking tasks

The Hatsukokoro Kumokage Damascus Nakiri 165mm features a Blue 2 carbon steel core with soft iron damascus cladding and an octagonal Black Chacate handle

324 mm  Blade Height at Heel

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm 165mm historic “Seki City traditional JapaneseThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double bevel Japanese chef's knife best fit for first timers and professional chefs seeking a stainless steel general purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers