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A complex nose of opulent Mourvèdre fruit and a whisper of animal/barnyard and turned earth
has its fruit usually picked at the end of harvest
Each of their wines is very distinct
Fermented naturally in stainless steel
The wine itself is made from a varietal locally called Samsó – the Catalan for more familiar Cariñena (aka Carignan)
Sassetti Livio Pertimali, Rosso di Montalcino, Tuscany 2018, 75cl Bobal A complex nose of opulent
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