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As a semi-stainless SKD blade
and does not come with base
as you won't mix up the cups during a tea party again
while the steel remains manageable to sharpen despite its hardness
the earthenware pots are made out of clay with properties ideal for operating at high temperatures
Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase As a semi-stainless SKD bladeThis Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general purpose chef's knife best fit for users seeking a hand forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across
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