Cherry Blossom Yeast Sake, 300ml cf-vendor-oyama with a thicker body and

with a thicker body and a softer

it has a deep

Kuromitsu (黒蜜

Type つま — Tsuma slicer for fine shredded vegetable garnish Brand Chiba Best For Daikon and firm vegetables for tsuma and garnish Pairs with Chiba Katsuramuki Peeler S Origin Japan What is tsuma

so both sit at the top milling grade

Cherry Blossom Yeast Sake, 300ml cf-vendor-oyama with a thicker body andThe Sakura Kobo Sake from Muromachi is a Junmai grade sake using Omachi rice from Okayama with their local koji combined with the yeast extracted from Japanese Cherry Blossom flowers (Sakura). Serving Recommendations: Temperature: Enjoy chilled or at room temperature Glassware: Best served in a small sake cup or a glass to appreciate its aromas and flavours Size: 300ml Grade: Junmai Style: Classic Polishing Grade: N A Rice Type: N A Alcohol: 8% SMV: