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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
pastry cakes
Perfect caramelization of the pastry for authentic crepes
Round fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish
Baking in a traditional oven
very good caramelisation
Rectangular Mould - 28.5 x 25 cm non-stick pastry cakesRectangular Moul'flex with sharp corners perfect for making brownies, sponge cakes, Joconde biscuits or savoury dishes such as gratins, lasagne Suitable for hot and cold preparations alike. Black mould: absorbs heat and distributes it evenly; very good caramelisation. High quality pure platinum silicone: very flexible mould; guaranteed peroxide free. Sturdy: withstands temperatures from 40C to +280C. Smooth inner surface: natural non stick and easy
