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vanilla and light toasted oak and nutmeg
giving this no-age-statement a power peat profile
The wine must was racked to older French oak the following day to undergo spontaneous alcoholic fermentation and malolactic fermentation in barrel
Linkwood does not have a standard range available as the vast majority of the whisky it produces is used in the Diageo blends (Johnnie Walker)
Matured for 24 months in the cellars as well as a minimum ageing period of 3 months after disgorgement
Bunnahabhain Stiùireadair Brandy vanilla and light toasted oakDESCRIPTION A permanent expression from the Bunnahabhain distillery on Islay, forming part of the distillery's core range. "Stiireadair" (pronounced "stew rahdur") means "helmsman" in Scots Gaelic, and it's produced from unpeated malt and matured in a combination of first fill and second fill sherry casks. Non chillfiltered, naturally coloured and bottled at 46. 3%. (Bottle size 750ml) TASTING NOTES Nose: Dried fruit and creamy caramel, with hints of
