This may seem like barely enough time for grapes to transform into wine
Fermented without the skins followed by partial malolactic fermentation
the 2018 Côte-Rôtie la Cote Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit
The vines range in age from 40-90 years old
shallow white marl soil on limestone bedrock
Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 women-winemaker This may seem like barely100% Pinot Noir Vines planted in 1956. The terroir is classic clay limestone soils. Viticulture is certified organic, with biodynamic methods. Vinification: 0 15% whole cluster, ambient yeast fermentation, gentle extraction. Aged for 10 12 months in barrel (15% new), low sulfur additions.