Masamoto Sohonten Kasumi White 2 Yanagiba 270 mm KK0427 Entry Level Stones while little known overseas

while little known overseas

Australia shipping ONLY

use the included Nagura Stone to get the stone ready for sharpening

Katsuramuki peeler by Chiba Kogyosyo

Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan

Masamoto Sohonten Kasumi White 2 Yanagiba 270 mm KK0427 Entry Level Stones while little known overseasThe Masamoto Shiro ko Kasumi Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed