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"at the peak of maturation"
The whisky started its life as the standard Bain’s Cape Mountain Whisky and spent an additional 10 years maturing in American oak before being finished individually for three years in Pedro Ximénez sherry casks
The wine was matured for 11 months in barrel
zesty lemon rind and alluring liquorice
A blended malt made by combining two famous peated single malt whiskies
Nikka Tailored Lagavulin "at the peak of maturation"Launched in 2020 to replace the Nikka 12yo. Nikka Tailored is a blend primarily of malted barley from Miyagikyo in Honsh? and Yoichi in Hokkaid? aged in re made American oak and sherry casks, along with Coffey Still grain whisky. Bottled at 43%. Nose: Smooth and round with apple, apricot and whitefleshed fruits. Honey, as well as chocolate notes with orange candied peel aromas. Palate: Pastry marked by vanilla and cake with dark chocolate and citrus
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