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The Sauvignon Blanc was whole-bunch pressed and pumped directly to barrel without settling to ferment
Finish: A long and pleasantly dry finish
this expression was matured exclusively in sherry seasoned oak casks from Jerez
The release coincides with Feis Ile
apricot again and hints of smoky woodiness
Karibib Pinot Noir 2023 Lowlands The Sauvignon Blanc was whole-bunchGrapes for the Karibib Pinot Noir 2023 were harvested from a vineyard boasting a unique site with dolomite rich soil and a south facing aspect, exposed to abundant ocean winds during the growing season. The whole berries were wild fermented, with the cap only lightly submerged throughout the process. The fermentation is long and slow, followed by gentle pressing into 500 litre aged French barrels. The wine matured for 6 months in the barrels and an
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US$ 444.00
US$ 460.00
US$ 11000.00
