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” The vineyards of Clos Sainte Magdeleine are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs
Rebeca’s family have been producing wine commercially in Ribadumia since 1983
authentic and full of delightful herbal notes
Straw not included
inherited the estate at the age of 22
Suze Gentian Root Apéritif 700ml walk-around ” The vineyards of ClosMade by macerating gentian roots in grape neutral alcohol and this maceration than is double distilled and blended with herbs and other botanicals. This blend than is aged in well seasoned casks for 18 months. The nose is unusually fresh, verdant and floral for an aperitif liquor and the finish will remind you of a bitter lettuce, like Endive. Traditionally it is served neat, with tonic water or with orange juice, as well as a flavour in many
