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Whole cluster fermentation gives lift and preserves the freshness of the fruit
lighter tones
100% Carménère
These hillside vineyards have less access to water
strawberry fields
Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 vegan Whole cluster fermentation gives lift100% Grenache on clay limestone soil Old school full and lush CDR. Domaine de le Boussiere is run by the Faravel brothers Thierry and Gilles, whose father Antonin started working for Pierre Amadieu in 1942, one of the great old houses at the time. Antonin is most remembered as planting the most mountain vines in the Gigondas area in the 1960s. Today the Faravels farm 9 hectares in the Col du Cayron section of Gigondas, as well as another 11 hectares
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