Magnum Cream Liqueur Macallan anise and a whisper of

anise and a whisper of smoke

lemon and hints of green apple peel) and peaty

brown sugar

flagship bourbon is produced at the Buffalo Trace distillery in Kentucky

with substantial oakiness matched by fruit and luscious sherry notes

Magnum Cream Liqueur Macallan anise and a whisper ofLaunched in 2014, Magnum Cream Liqueur is produced from a blend of Speyside single malt whisky and cream. Presented in a milk churn shaped, quick chill, recyclable stainless steel flask. Bottled at 17%. (Bottle size 1 litre) Nose: Smooth, creamy caramel notes. Palate: A balanced taste with rich, chocolatey dimensions and a hint of fruity whisky. Finish: A warming ginger afterglow.