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prevents nasty build-ups & fluid
It is designed for convenience and is microwave and dishwasher-safe
It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees
creating a harmonious and revitalising feel for your kitchen
Karelian Birch is also the only wood ever used in a Fabergé egg
Kai Shun Classic Boning Knife 15cm KABF prevents nasty build-ups & fluidFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to
