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the aperitif par excellence
It is made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed
in a style all its own
sweet agave
• The edge of the Enclos
Domaine Michel Lafarge, Chardonnay, Meursault, Côte de Beaune, Burgundy France 2022 lowsulfur the aperitif par excellence
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