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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
slowly fermented at cool temperatures
with 24 months aging on the lees
” This single vineyard Sauv Blanc are grown on well-drained silt loam soils in the Waihopai Valley
and we will ship to you on May 30
Perfect with aged soft cheese and forest fruits
SAUVIGNON BLANC MASTER slowly fermented at cool temperaturesWe are delighted to introduce to you our Sauvignon Blanc sourced from a single vineyard in Marlborough, New Zealand. TASTING & DETAILS VINIFICATION Exquisitely crafted by indigenous Maori winemaker Steve Bird. COLOR Bright with slight green hue. NOSE Tropical aromas of lime and grapefruit. PALATE Crisp and clean with great acidity. SERVING SUGGESTIONS Perfect with chilled seafood and charcuterie. RATINGS Maori family owned Steve Bird Wines are
