Tojiro MV Stainless Yanagiba 270mm F-1058 Steam Shift allowing clean uninterrupted slices through

allowing clean uninterrupted slices through raw fish while providing safety during plating and finishing tasks

The blade has a double bevel geometry suited for general purpose kitchen tasks including mincing

master Hanaki adapted the next generation powdered stainless steel from Hitachi Special Steel

this Hayabusa line knife combines accessible pricing with functional specifications for daily kitchen use

Nigara constructs this knife using san-mai stainless damascus cladding over an SLD core hardened to 62-64 HRC

Tojiro MV Stainless Yanagiba 270mm F-1058 Steam Shift allowing clean uninterrupted slices throughThe Tojiro MV Stainless Yanagiba 270mm F 1058 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 270mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance, making the blade easy to maintain without