Grated Bottarga Mullet Roe in Jar sage A true Malassol (low salt)

A true Malassol (low salt) caviar

Dietary Information

Chianti Riserva DOCG by Grati is a classic Tuscan red wine made primarily from Sangiovese

Earthy summer truffle aroma

and refined texture

Grated Bottarga Mullet Roe in Jar sage A true Malassol (low salt)A delicacy obtained from the eggs of the grey mullet (cefalo), washed, salted and dried with great skill. A speciality appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, who considered it a precious trading good and a noble gift. We still prepare it following the artisan recipe and we propose it whole or grated, in a wide range of formats. Mullet Bottarga can be used in simple recipes, cut into thin slices,