Wusthof Classic IKON Chinese Chef's Knife, 7-inch (18 cm) - 4673 by Type but few can yield a

but few can yield a mirror polish edge like this Naniwa Super Stone 12k can

I'd recommend the fine ceramic hone (see below) for regular/daily maintenance of the edge

Forged and finished by hand in Japan with expert precision by life-long craftsmen

so I know it's always a risk

pointed blade is for working closely around joints

Wusthof Classic IKON Chinese Chef's Knife, 7-inch (18 cm) - 4673 by Type but few can yield aThis Chinese chef knife is the real deal. Unlike some other cheaper models, this one has the classic very deep shape, and it's very sharp thanks to the new Wusthof PeTEC factory sharpening, and very well made. If you're looking for a proper high quality and rugged and well made stainless steel Chinese chef knife, this one is a great choice. Note that this is a full Classic IKON model, fully forged (so the steel is harder and stronger and higher