Stainless steel fermentation and no malolactic effect
Saperavi is native to Georgia and here is vinified in traditional style
Silky yet firm tannins due to the Shiraz and Tannat-predominant blend
Kotsifali is a native grape to the island and this example is full of soft red plum and black cherry
sulphur is used with parsimony and in some cases not at all
Ceritas, Pinot Noir, Hellenthal 'Old Shop Block', Sonoma Coast, 2023, 75cl Vesuvio Stainless steel fermentation and noCeritas favour minimal intervention in the cellar, and subscribe to particular methods that have proven best for expressing site through varietal. Their winemaking is flexible rather than dogmatic, inspired by traditional winemaking allowing the voice of the land and season to shine, rather than the effects of human cellar techniques. In the late 1970s Gard Hellenthal and David Hirsch began looking for vineyards north of Cazadero in the hills facing