[SEASONAL] Probiotic Raw Miso Soy Look no further with our

Look no further with our sampler pack of our best-selling Kombucha and Milk Kefir flavours

Naturally brewed soy sauce has a reddish-brown color

Up to 3 days at room temperature (chia seed kombucha)

participants are able to replicate what they've learned each and every time

Tempeh is incredibly versatile and is used to make vegan burger patties that are sold at expensive health food stores

[SEASONAL] Probiotic Raw Miso Soy Look no further with our***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready*** Miso is fermented by a mould called Aspergillus oryzae, which breaks down the proteins in soy into flavourful amino acids. Miso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too! Besides soup, it is also an umami