Bison Fajita/Stir Fry Strips territory trading company Cooking Tip: Cook skirt steak

Cooking Tip: Cook skirt steak hot and fast to medium-rare

paired with roasted corn on the cob

Blend of ground bison with nutrient-rich organ meats

and perfect for burnt ends or shredding

The jar is ideal for sautéing

Bison Fajita/Stir Fry Strips territory trading company Cooking Tip: Cook skirt steakBison Fajita Stir Fry strips are lean, tender steak strips cut for speed and versatility. With bold bison flavor and a naturally lean profile, theyre ideal for quick cooking dishes like stir fry, fajitas, or grain bowls. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these strips make it easy to create flavorful meals in minutes. Key Features: Thin cut bison steak strips for quick cooking Perfect for stir fry, fajitas, or skillet