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which is recommended for the preparation of durum wheat bread
Criteria selected and the processing phases tracked in detail
The perfect combination of roasted peanuts and a crispy dough shell creates the unique peanut snack with the ultimate double crunch effect
emulsifiers (lecitin)
love of tradition and constant will to innovate are the ingredients that make the products of the Dolgam brand distinctive
De Cecco Fusilli N°34, 100% Italian Pasta Pasta, 24 x 500 g + Italian Gourmet Polpa 400 g which is recommended for theIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g durum wheat semolina Traditional workmanship according to over 125 years of formula De Cecco Method Country of cultivation wheat: EU and non EU. Mahlland: Italy
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