Ice Reservoir Water Carafe Glass Absinthe Fountain at its bottom

at its bottom

the park that surrounds the tower

the birthplace of absinthe

A water filter at the bottom of the glass bowl is used mainly for decoration

these carafes were also commonly used for promotional and marketing purposes

Ice Reservoir Water Carafe Glass Absinthe Fountain at its bottomThis unusual mouth blown carafe was inspired by a similar piece produced in France in the late 1800's. It features an ice reservoir where the ice is added to keep the liquid inside the carafe chilled. Originally used for water, it is also perfect for chilling red wine or cold liquids. Water carafes generally sat on bistro tables and were the most common method of preparing a traditional French Swiss absinthe during the Belle poque. The correct