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Keep a ladle of cooking water and emulsify with the sauce
golden colour and optimal sauce or broth absorption - reliable cooking stable and always "al dente"
Thanks to their goodness and freshness
stay fresh for longer and can be easily taken in lunch box
carbonate d ammonium
Bauli Croissant with Apricot Filling 6 Pieces Pack of 4 (24 x 50 g) Keep a ladle of cooking18 hours of natural fermentation gives the product lightness and a special fragrance Fresh Eggs No GMOs, no hardened fats 20% apricot filling Careful selection of the best raw materialsIngredients: wheat flour, vegetable oils and vegetable fats, sugar, yeast, apricot pulp (9% corresponding to 45% in the filling). Eggs (7. 5%), glucose fructose syrup, emulsifier. Mono and digycerides of fatty acids, skimmed milk powder, salt, flavours, gelling agent:
