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Dr Carrodus continued to make the wines until his death in 2008
Armagh and Auburn
Fermentation is in mostly stainless steel with 10% in open oak vats
Nera d'Avola
still with enough acidity to keep the wine alive
Frederic Savart L'Accomplie Premier Cru Brut, Champagne, NV Harslevelu Dr Carrodus continued to make
US$ 210.00
US$ 312.50
US$ 22.50
US$ 580.00
US$ 200.00
US$ 22.50
US$ 1937.50
US$ 210.00
US$ 177.50
US$ 132.50
US$ 930.00
US$ 540.00
