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pairing traditional carbon steel performance with reduced maintenance through its stainless clad construction
creating a distinct tactile profile
02% carbon content
making it suitable for household use where ease of care is prioritised
The western style handle is crafted from stag bone and includes a bolster
Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle Wide bevel pairing traditional carbon steel performanceThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an octagonal ebony handle. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this gyuto features Aogami #1 core steel clad in soft iron with a kasumi surface finish. The wide bevel geometry pairs with moderate thickness to support general purpose kitchen
