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The Tokujou line is hand forged by Master Kenji Togashi
Very verstile bench top sharpening set up offered by Suehiro
To adjust the above-mentioned problems
mm Tip to Heel Length
The result was just plain sensational
Sakai Takayuki INOX Stainless Deba 180mm (7.1") Cerax The Tokujou line is handThe Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first timers, students, and professional chefs requiring a stainless steel blade for fish butchery. Produced by Aoki Hamono in Sakai, this knife features an Inox stainless steel blade hardened to 57 59 HRC with a Migaki surface finish. The 180mm edge length and thick spine measuring 7. 2mm at the heel provide the necessary weight and strength for breaking
