Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm Ebony Titanium With a 194mm edge length

With a 194mm edge length

This Oozuku is very even and with beautiful colour and pattern

Due to its high hardness

crosss-section geometry

The magnification of the lens is 2X

Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm Ebony Titanium With a 194mm edge lengthThe Kurosaki Senko Ei SG2 K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring long edge retention for protein carving. Crafted by Yu Kurosaki in Takefu, this double bevel knife features a 246mm edge length and weighs 161g. The blade uses SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability during extended use. This san mai stainless clad construction