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The Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade
he will always handle it with ease
one of the most reputable sharpening stone manufacturers
This single bevel honesuki weighs 145 g and has a 35 mm heel height
Fig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village
Masamoto Sohonten VG Cobalt (VG Series) Kiritsuke Yanagiba 270 mm Naniwa The Anryu Aogami Super HammeredMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan. Measurements Measurements Weight 187 g Total
