Angus Beef Flank Steak Steaks tri tip is perfect for

tri tip is perfect for grilling

buttery crust that bastes the roast from the outside in—making picanha one of the most satisfying

Also called chuck tender

with a clean

then slice thin across the grain for maximum tenderness

Angus Beef Flank Steak Steaks tri tip is perfect forLean, flavorful, and perfect for marinating the Angus Flank Steak is a favorite for grilling and slicing thin. With its long, flat grain and bold beefy flavor, this cut is excellent for fajitas, stir fries, or a classic London broil. Flank steak cooks best hot and fast, then rested and sliced against the grain for maximum tenderness. Its versatility makes it a go to cut for weeknight meals or backyard grilling. Sourced from small Kansas family farms,