and crafted for slow-cooked perfection
melt-in-your-mouth pork and crisp
each steak is labeled with the farm of origin for full sourcing transparency
Cooking Tip: Cook skirt steak hot and fast to medium-rare
Alma Creamery has crafted handmade cheddar in Kansas since 1946
Angus Beef Picanha Roast Ground and crafted for slow-cooked perfectionThe Angus Beef Picanha Roast, also known as the Top Sirloin Cap, is a crowd favorite cut prized for its bold flavor, tender bite, and signature fat cap. When cooked right, that fat cap renders into a golden, buttery crust that bastes the roast from the outside inmaking picanha one of the most satisfying, beef forward roasts you can put on the table. Roast it whole for an impressive centerpiece, smoke it low and slow, or slice it into thick steaks and