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PROVINCIA Epernay (Vallée de la Marne
the marly soils and the healthy Mediterranean winds give this Brunello reserve extreme elegance
on a light background of spices
NOME DEL VINO: “Chiodi di Garofano”
scorza di arancio
Sake "Umeshu" Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.) Moscato PROVINCIA Epernay (Vallée de laSake "Umeshu" Ginjo Shiraume Akashi Tai (50CL, 14. 0% Vol.) Notes: produced by infusing Ume, a typical Japanese plum, in ginjo sake for 18 months Serving temperature from 7 to 12 degrees Alcohol content 14% CL50 bottle format Nation Japan
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