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and butter to which vegetable fat
The method can be modified for milk from other species or liquid dairy products
c) a validation procedure for a butyrometric method in relation to the relevant reference method
This standard specifies a photometric method for the determination of the lactoperoxidase activity in milk in amounts exceeding 50 U/l
This standard gives guidance on methods of sampling milk and milk products for microbiological
ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid contents Language:EN and butter to which vegetableThis standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg kg.
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