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whose pièce de résistance is the use of local cranberries as some sort of "secret weapon" typical to the Black Forest
10% Lagrein
Fermentation occurs with native yeast and without added sulfur over 15 days
which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors
the ordinary is made extraordinary
Cascina Fontana, Dolcetto D'Alba, Piedmont, Italy 2023 metallica whose pièce de résistance isRuby red with purple reflections; on the nose a bouquet of wild fruit and plums. Crisp and direct on the palate, with very light tannin and a dry finish. Dolcetto is a wine that is considered very typical of the Langhe. This young, dry red, with its intense and brilliant color, is enjoyed young and appreciated for its freshness and vitality. It is the ideal accompaniment to salumi and antipasti as well as to pasta, meat dishes, and raw vegetables.
US$ 86.40
US$ 1120.50
