Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 300 turning slicer a Tojiro knife will lend

a Tojiro knife will lend an air of distinction to the chef who wields it

There is Japanese Binchotan

and desert ironwood

Note that our Kishu Binchotan has the identical packaging as the ones in the video

a lot of high-end stainless cookware is from there

Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 300 turning slicer a Tojiro knife will lendMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan. Measurements Measurements Weight 203 g Total