Piedmontese Beef Porterhouse Steak pork best braised or slow-cooked

best braised or slow-cooked

Recipe Idea: Filet mignon with red wine reduction and garlic mashed potatoes

special occasions

5–4 lb): The marbled

Each package contains two (2) medallions

Piedmontese Beef Porterhouse Steak pork best braised or slow-cookedThe Piedmontese Beef Porterhouse Steak is a true steakhouse classic, combining the best of two worlds: the buttery tenderness of filet mignon on one side of the bone and the rich flavor of a strip steak on the other. Naturally lean yet tender thanks to Piedmontese genetics, this cut is perfect for sharing or savoring as a centerpiece steak. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in