Sakai Takayuki 33-Layer Damascus Damascus Sujihiki Slicer/Carving Knife, Zelkova Handle, 240mm / 9.5" Paring/Petty/Utility Knives Water Buffalo Horn Ferrule

Water Buffalo Horn Ferrule

The dimples reduce friction and so allow for more effortless carving of thin slicers

especially from hams

for ease of sharpening

A knife like this one quickly becomes a favourite "go-to" knife for those many everyday tasks where a paring knife is too small and a chef's knife is overkill

Sakai Takayuki 33-Layer Damascus Damascus Sujihiki Slicer/Carving Knife, Zelkova Handle, 240mm / 9.5" Paring/Petty/Utility Knives Water Buffalo Horn FerruleThe Japanese equivalent of our traditional carving knife. A great addition to a growing knife collection, and an important tool in the kit of any working chef. This 240mm (9. 5") size is the most popular length not too long for home use, but still long enough for most pros too. Great for slicing big meats, vegetables and fruits. Some people even end up using these knives are all around kitchen tools because they're so comfortable to handle and slice