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Sumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity
mild sweetness and nuttiness
A combination of three distinct Central and South American beans producing notes of chocolate
Grown high in the Andes Mountains
low acid blend
Guatemala Organic Sumatra coffee is produced byOur Guatemalan coffee features a light clean profile and mild malic acidity with a ton of sweetness. Smooth, medium body and fruit forward with notes of caramel and chocolate.
