Lagavulin Distillers Edition 2007 Mortlach matured for 23 years in

matured for 23 years in a refill ex-bourbon barrel (200-litre) and bottled in 2019

grapefruit and toasted almonds open up to fresh green cooking apples

playing a crucial role in placing Japanese whisky firmly on the international stage

Finish: Medium finish with rich oak

lingering aftertaste combines hints of toffee apple

Lagavulin Distillers Edition 2007 Mortlach matured for 23 years inReleased in regular batches, the Lagavulin Distillers Edition undergoes a finishing period in ex Pedro Ximenez sherry casks, each release denoted by the distillation and bottling date. Although a standard release in the range, it is generally not available in SA. This release was distilled in 1991 and bottled in 2007. Bottled at 43%. #LAGAVULIN #ISLAY #SMOKYANDPEATY