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Sekiryu - 6.5" Santoku - 3 Layers of VG-10 Steel - Hammered Tsuchime Finish - Charcoal Wood Handle - Made in Seki City, Japan Boning Knife The stabilized inlays are made

SKU 61750211034
4.2
USD200.00 USD221.00

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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26

Description

The stabilized inlays are made of domestic hornbeam wood

The "Tex Creek Hunter" is a great example of this

and the Messermeister Overland Chef 8" Camp Knife rises to the occasion

the Ikuchi (pronounced ee-koo-chee and named after a mythical Japanese sea monster) has an elegantly curved handle crafted with full

00" Drop Point Blade in D2

Sekiryu - 6.5" Santoku - 3 Layers of VG-10 Steel - Hammered Tsuchime Finish - Charcoal Wood Handle - Made in Seki City, Japan Boning Knife The stabilized inlays are madeDescription: Sekiryu Kitchen Knives are meticulously handcrafted in Seki, Japan, a city celebrated for its illustrious sword making heritage that traces back to the 12th century. Each knife is a testament to the artistry of Ohzawa Swords Co., Ltd., a master craftsman with over 40 years of experience. These exceptional knives are not only forged with precision but also exhibit a harmonious blend of traditional techniques and cutting edge innovation.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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