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Finish: Fermented fruits
one hour east of Melbourne
It is one of Australia’s most prestigious premium wine regions
the geographical proximity of its illustrious neighbor Pommard gives this wine a fairly robust structure with floral aromas of peony and violet and also very refreshing slightly aniseed notes
the scent of red roses
Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 lowalcohol Finish: Fermented fruits85% Cabernet Sauvignon, 15% Petit Verdot This bold and balanced wine has flavors of oak, dark berries, and notes of pepper with hints of raspberry and graphite. Pairs well with beef, lamb, and poultry. SIP Certified Sustainable Practicing Organic. 100% destemmed. Native yeast fermentation. Ages 10 months in neutral barrique.
US$ 1482.00
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