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one-hand opening
A paring knife is the second most important knife to have in the kitchen
Unmatched in design and quality
Bob Dozier is known in the knife industry as "Dr
8 oz (51 g)
Shun Classic Kiritsuke 8" (DM0771) Whetstone one-hand openingKnown as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The
