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Following whole bunch pressing
with lingering honeyed sweetness
after crushing and destalking
spices and peat
Produced from a blend of 20% single malt and 80% single grain
27-May \ 15 Years In Speyside 1953 Following whole bunch pressingThis tasting explores the most well known whisky region in the world: Speyside single malt. Hosted by WhiskyBrothers own Valentine Maseko, the evening will take guests through a vertical style tasting of five Speyside whiskies, all matured for the same length of time, yet each shaped by its own distillery character, production methods and cask influence. By removing age as a variable, the tasting offers an opportunity to compare and contrast the
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