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long-lasting scent
or dry patches
May support metabolism
Fill the bottle with vodka
” was once so prized in ancient China and Tibet that it was reserved for royalty and the elite
Quassia Wood Chips no microplastic long-lasting scentQuassia Wood Chips 1 oz. Bitter, earthy, and potent, Quassia Wood Chips come from the Quassia amara tree, native to South America and the Caribbean. Traditionally brewed into teas, bitters, or tinctures, quassia is known for its strong flavor and long history in folk herbalism. Ingredients: Dried quassia wood chips (Quassia amara). Preparation & Use: Simmer 1 tsp per 8 oz. of water for 1015 minutes to create a decoction Commonly infused into tinctures
