Bass Phillip Premium Chardonnay 2017 Vintage_1994 unctuously textured and excruciatingly tannic

unctuously textured and excruciatingly tannic

The peppers have been mixed with some freshly ground chipotle powder that adds a smokey dimension that masterfully neutralises the ghost pepper spice

which later produced the first bottle of Barolo by Giovanni Revello & Figli

clay soils

this wine tends to develop a chewy texture and a fuller body

Bass Phillip Premium Chardonnay 2017 Vintage_1994 unctuously textured and excruciatingly tannicProduct Information: A creamy Chardonnay, quite peachy and opulent with a hint of toffee but also with some bright citrus notes wafting in the background. The palate is focused by a core pear and stonefruit, bright acidity that provides drive and length with a supple lithe mid palate and delicious flavours that mirror the nose run the length of the palate. Certainly, made for the long haul but enjoyable now. Maker: The story of Bass Phillip starts